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I was dispatched to Bath for Mr & Mrs Smith. Here’s a quick Royal Crescent Hotel gallery while I write my review.

Spoiler alert: it was really, really, really sunny. I drank a delicious negroni. And the dessert was a combination of flavours I’d never imagined before, but now want after every meal I ever eat for the rest of my life: chocolate and eucalyptus. The eucalyptus makes your mouth taste constantly refreshed and ready for more chocolate. I’m a life-long mint devotee, but eucalyptus might be my new thing (only with chocolate, of course. I’m not a koala.)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

 (©2014 Rachel Juarez-Carr/Countessian.com)

WHERE TO NEXT? More hotel photographer posts, perhaps.

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